Cokodok Durian

 Another food from my hometown vacation.... I'm suffering from coughing and lost my voice since I returned from my hometown due to over-eating of durian. Not only durian was terribly cheaper compared to Miri (selling for RM25-35 per kg) we even had a lorry of free durian! There were too many durians leftover the next day that I decided to make Cokodok before they turned into Tempoyak a day later (durian can last only about two days at room temperature).

By: Roz@HomeKreation
INGREDIENTS:
1 bowl Durian Pulps
1/2 bowl Flour
1 tsp Baking Powder
1 tsp Bic Soda
1/4 cup Condensed Milk / Sweeten Creamer
1/2 tsp Salt

METHOD:
Mix all & drop a pinch of the dough into deep hot oil.
Fry until brown & cooked inside.
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BAHASA MALAYSIA VERSION

Lagi-lagi cerita kuih sewaktu bercuti di kampung halaman.... Sonok tak terkira Along & family balik Taiping sebab durian berlambak2 sampai tak termakan-makan. Esuk nya masih ada sebusut durian, so Along pun buat lah projek Cokodok Durian sebab sayang tengok durian2 yg isi2 nya montok2 tu kalau tak di makan akhir nya akan di jadikan tempoyak sahaja.... Nak buat kek ker apa bagai susah sikit sebab  mak Along takda oven ke, mixer ke... so cokodok kan senang...hehe. Kalau kat Miri, durian mahal mak oi, sayang ler nak buat cokodok jer. Tapi cokodok ni sedap giler sebab gebusyh & kaya dgn keenakkan isi durian...emmmmmmm puas hati!

By: AlongRoz@HomeKreation

BAHAN2:

1 mangkuk Isi Durian

1/2 mangkuk Tepung

1 st Baking Powder

1st Bic Soda

1/4 cwn Susu Pekat

1/2 st Garam

CARA2:

Campurkan kesemua bahan sehingga sebati.

Jemput2kan ke dalam minyak panas.

Goreng sehingga perang & masak di dalam nya.