Sarawak Peppermint Layered Cake (Kek Lapis Peppermint) - Again

 This is the most popular layered cake amongst my relatives when served during the recent family gathering. Few of them fought for the last piece....LOL. The cake texture was more moist and the mint flavour was stronger after few day.

 The recipe was posted earlier here.

Tip: Don't layer it too thin or else end up in dry texture.

BAHASA MALAYSIA VERSION

Kek ni Along buat untuk jamuan keluarga baru2 ni dan sangat laku sehingga berebut ketulan terakhir... (dapat kat adik tengah). Rasa kek ni lembab & berangin & lebih sedap lagi selepas beberapa hari. Sesuai di buat selepas lebihan telur putih kek lapis.

Kalau nak resepi, klik kat sini.

Petua: Jangan buat lapisan nya terlalu nipis, nanti tekstur nya akan jadi kering.