Kek Lapis Intan Terpilih (Sarawak Layered Cake w Cheese Crackers)

 Hi, another layered cake for this week.... please don't get bored - promise you this is the last layered cake for this week...hehe. This was another layered cake that I served during family gathering last month. The cake is layered with salted cheese crackers, producing very tasty & special flavour. This one is also a big hit amongst my family members especially the cheese lovers. Also, this cake is top seller cake in Sarawak during festive time.

From the photo, the cake looks dry but it is not - it is moist and the dryer part is the biscuits (the white layers).

Typically recipes created in Sarawak are measured using glass but I have converted the gram equivalent herewith for convenient.

By: Roz@HomeKreation
Saiz 9" square
INGREDIENTS:

16oz Butter

90g Sugar

10 Eggs

1 cup Condensed Milk

1½ glass / 190g Hong Kong Flour
1 glass / 260g Serikaya (Egg jam)
200g Horlicks
½ cup Coconut Milk
1 tbsp Ovalet
1 tbsp pandan Paste 
2 packets Saltcheese Crackers

METHOD:
1. Beat butter & sugar until fluffy.
Add in ovalet and then egg one by one while beating.
Add in pandan paste, flour, horlick, serikaya, condensed milk & coconut milk.

2. Spread 6 tbsp into a lined/greased tin.
Grill until top is browned, press until the layer is even.
Repeat with another layer then arrange biscuits.
Repeat with two layers batter --> biscuits & so on until finished.
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BAHASA MALAYSIA VERSION
Kek ni rasa nya lemak2 masin keju & amat popular di sarawak ni terutama musim perayaan. Along buat ni untuk bawa balik ke jamuan keluarga bulan lepas, jadi dah habis licin... semua yg makan amat menggemari rasa nya....

Resepi ni Along dapat dari kampung dan sukatan yg biasa menggunakan gelas tapi Along dah convert kpd sukatan metrik untuk memudahkan sesiapa yg ingin mencuba.

By: AlongRoz@HomeKreation
Saiz 9" persegi

BAHAN2:

16oz Butter

1/2 gelas / 90g Gula

10 bj Telur

1 cwn Susu Pekat

1½ gelas / 190g Tepung HongKong

1 gelas / 260g Serikaya

200g Horlick

½ cwn Santan Pekat

1 sb Ovalet

1 sb Pes Pandan

2 bungkus SaltCheese Crackers

CARA2:

1. Pukul butter & gula sehingga kembang.
Masukkan ovalet, telur satu-persatu sambil di pukul.
Masukkan pes pandan, tepung, horlick, serikaya, susu pekat & santan.

2. Ratakan 6 sb adunan ke dlm tin yg di lapik & minyakkan.
Bakar sehingga keperangan & tekan dgn penekan kek sehingga rata.
Ulangi selapis lagi & susun biskut di atas nya.
Ulangi 2 lapis adunan & biskut sehingga sehingga habis.