Sardine Puffs

 I'm still trying to catch up with time as I can afford to post only one entry a day due to my limited available hours. This was served during the women gathering a week ago and someone asked for the recipe. It is very simple to make and suitable for last minute preparation. I made mine very tiny, about 2" length which is good for party when people may want to eat a bit of everything.

By: Roz@HomeKreation
Makes 40 pieces 
INGREDIENTS:
1 can (425g) Sardine - discard sauce & mashed 
4 Shallots*
2 cloves Garlic*
2" Ginger* (* pounded) 
2 tbsp Chili Paste
1 Big Onion
1 Kasturi Lime
Salt
1 packet Kawanku Puff Pastry
1 Egg - beaten slightly 

METHOD:
1. Prepare filling.
Heat up few tbs oil & stir-fry pounded ingredients until fragrant.
Add in chili paste & stir fry until fragrant.
Add in big onion & stir well.
Add in mashed sardine, salt & lime juice.
Dish out & cool.

2. Thaw puff pastry until room temperature.
Roll & cut to preferred sizes.
Place sardine filling, fold & press edges with fork.
Brush with beaten egg.

3. Bake at 200C for 15-20 minutes until golden & crispy.
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BAHASA MALAYSIA VERSION

Rasa nya semua org pun boleh buat ni. Tapi takpa lah, Along tunjukkan cara & resepi inti sardin yg Along buat, kot2 ada yg berkenan nak cuba. Along buat ni utk party kat rumah seminggu lalu & ada kekawan yg minta resepi.

By: AlongRoz@HomeKreation

Bilangan 40 ketul kecil

BAHAN2:

1 tin (425g) Sardin - buang sos & hancurkan

4 ulas Bwg Merah*

2 ulas Bwg Putih*

2" Halia* (* tumbuk) 

2 sb Cili Mesin

1 bj Bwg Besar

1 bj Limau Kasturi

Garam

1 bungkus Kawanku Puff Pastry

1 bj Telur - pukul sedikit

CARA2:

1. Sedioakan inti sardin.

Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan bwg besar & kacau rata.
Masukkan sardin, garam & jus limau.
Angkat & sejukkan.

2. Lembutkan puff pastry sehingga mencapai suhu bilik.
Gelek & potong saiz yg anda suka.

Letakkan inti sardin, lipat & tekan tepi dgn garpu.

Sapu dgn telur.

3. Bakar 200Cselama 15-20 minit sehingga keperangan.
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BELOW IS STEP-BY-STEP ILLUSTRATION:

I used 4" square puff pastry & cut each piece into four

Place filling & fold into triangle shape

Press edges with fork to seal

Brush with beaten egg