Ikan Tenggiri (Tongkol) Goreng Yang Best

Assalamualaikum. Untuk lunch semalam, menerai resepi Love lak....memang dah teringin bila Love tayang hari tu.....tapi bila Kak Nor lak yang meneraiiinya...hmm..memang kene gak mencubanya....apa lagi bila Kak Nor kata guna ikan tongkol pun sedappp....kebetulan Mas pun baru beli ikan tongkol...apa lagi....Mas pun buat la semalam....perrhh..tak sangka..resepi yang simple dan ringkas ni sangat sedappppp....Mas makan ngan nasi panas, sambal belacan dan bayam tumis air jerk...hmmm...sedappp bangattttt...memang serasi bila ikan tongkol digunakan dalam resepi Ikan Tenggiri Goreng ni. Lain kali nak buat ikut resepi asal...guna ikan tenggiri lak...

Terima kasih pada tuan resepi Love dan akak yang mempromot resepi ni Kak Nor...lov u all...muahhhh.....untuk menu bulan puasa nanti...resepi ni rasanya sangat sesuai...betul kan Kak Nor....

Ikan Tenggiri (Tongkol) Goreng

Resepi : Love2Cook

Sumber : Kak Nor

Ingredients :

• 5 blocks Spanish Mackerel
• 1 tsp minced garlic *
• 1 tbsp chilli powder *
• 1/2 tsp turmeric powder *
• 1/4 tsp corriander powder *
• 1/2 tsp gramdhall powder (optional) * Mas dan k.nor tak letak
• 1-1/2 tsp rice powder *
• little water *
• salt *
• 1 tbsp lime juice *
• 1 large onion - cut into rings
• 3 dried chillis -  sliced
• 1 sprig curry leaves
• oil

Method :

1. In a large bowl, mix ingredients marked * until it forms a paste. Add more water if it's too thick. 
2. Place the fish blocks in the bowl and mix together with the paste. Leave it aside for 1 hour.
3. Heat oil in wok and deep fry the marinated fish blocks. ( I prefer deep frying. You may also fry using little oil ) 
4. Turn over the fish blocks once awhile. Once cooked, rest on paper towel before arranging on a serving plate.
5. Leave about 2 tbsps oil in wok. Stir fry the onion, dried chilli and curry leaves until fragrant for 2 minutes over low heat. 
6. Spread on the fried fish. Serve!