Donut Cakcibur

Assalamualaikum. Bersiaran lagi dihari sabtu dengan Donut Cakcibur. Donut yang lembut gebu dan ringan....sedapppp...Masa nampak kat dapur Mamafami, terus terpikat. Nama donut ni pun unit jerk....tu yang tertarik nak mencubanya. Satu kelainan juga sebab donut ni menggunakan minyak masak.......dan hasilnya tetap memuaskan hati. Sedappp....

Donut Cakcibur

Resepi : Mamafami

Ingredients :

• 1 medium sized potato ~ cleaned
• 1 cup lukewarm water
• 5 g instant yeast
• 1/3 cup cooking oil (I used corn oil)
• 1/3 cup lukewarm water
• 1/4 tin condensed milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 500g flour
• Oil for frying

Method :

1. Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.
2. Mix together instant yeast, sugar, 1/3 cup lukewarm water, cooking oil, condensed milk, salt and potato puree.
3. Add flour a bit at a time and rub using your fingers.
4. Add in the remaining flour, a little at a time till a soft dough is formed. (Note : The softer the dough, the softer the donut produced)
5. Take a bit of dough and make into small balls. Arrange on a tray sprinkled with a bit of flour. Leave to proof till double the size.
6. Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.
7. Coat with castor sugar and ready to serve.